Kala Namak (Black Salt) – The Essential Ayurvedic Salt

Embrace the earthy flavor and wellness benefits of Kala Namak, known for its unique sulfuric profile and traditional use in Ayurvedic medicine. Often referred to as "Himalayan Black Salt," this mineral-rich salt is prized for its digestive properties and culinary versatility.

Key Features:

• Digestive Support: Known in Ayurveda for its ability to aid digestion and relieve bloating, Kala Namak is often used in digestive blends and chaat masalas.
• Distinct Flavor: Its unique sulfur-rich taste and aroma add a tangy depth to dishes, making it ideal for Indian snacks, chaats, chutneys, and salads.
• Mineral-Rich: Naturally packed with minerals, Kala Namak offers a flavorful alternative to refined salt.
• Versatile Culinary Use: Beyond traditional Indian cuisine, it can be used in vegan dishes to mimic the taste of eggs, adding umami to tofu scrambles, salads, and dressings.

Suggested Use: Sprinkle over dishes like fruit salads, chaats, or use in cooking to infuse a savory depth. A small pinch goes a long way to enhance flavors.

Note: This Kala Namak is sourced naturally, maintaining its mineral-rich properties for an authentic culinary experience.